Crafting Culinary Experiences: A Conversation With Acland Brierty

In this interview, the co-owner of Spirit House, a renowned restaurant in Australia, shares insights into their unique business model. Emphasising the importance of providing an exceptional experience, they discussed transitioning from traditional a la carte service to a fixed-price model, akin to luxury hotels and airlines. This change not only transformed their profitability but also allowed for a better work-life balance for their staff. The interview highlights the significance of valuing experiences over conventional business norms and finding joy in the journey of entrepreneurship.

Photo of Acland Brierty


Acland Brierty

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