Crafting Culinary Experiences: A Conversation With Acland Brierty
In this interview, the co-owner of Spirit House, a renowned restaurant in Australia, shares insights into their unique business model. Emphasising the importance of providing an exceptional experience, they discussed transitioning from traditional a la carte service to a fixed-price model, akin to luxury hotels and airlines. This change not only transformed their profitability but also allowed for a better work-life balance for their staff. The interview highlights the significance of valuing experiences over conventional business norms and finding joy in the journey of entrepreneurship.